Shakshuka and pork

Seems like a bit of an oximoron, but I decided to put together an amazing Puerto Rican pork roast from Skinnytaste.com, topped with this lovely, spicy sweet Shakshuka from smittenkitchen.com. The dichotomy comes from the fact that shakshuka is an Israeli dish of tomatoes and eggs, while pork is, well, not exactly known for it's Jewish-ness. But together, these two dishes made for a beautiful mixed marriage of textures, fragrances, and flavors.

Click here for slow cooked Pernil from skinnytaste.

Click here for Shakshuka from my favorite blogger/foodie, smittenkitchen.com.