Poppyseed Rolls

After making Hamantashen for Purim, I was left with most of a can of poppyseed pie filling. So since I hadn't baked anything in a whole 24 hours, I decided to make poppyseed rolls with the rest of the can. Becuase really, it's just not right to throw away perfectly good pie filling. They turned out so good I had to give one roll to my parents or I would have eaten the whole thing by myself. With a hot cup of coffee, a thick slice of this sweet bread makes even a frozen afternoon in March seem tolerable.