Happy New Year to my fellow Jewish friends. In honor of Rosh Ha Shana, I made Zoe Francois's "modern" rugelach, to rave reviews. Rugelach, a traditional Yiddish crescent shaped pastry is often filled with dates and apricot jam, earning it a reputation for being "old lady" food, as my husband so eloquently said.
Leave it to Zoe to make rugelach cool again. She fills hers with raspberry jam and chocolate. Now how can that be bad?
Mine turned out considerably uglier than hers, but delicious and highly addictive, which is why I left the rest at my parents.
Recipe on
Zoe Bakes.
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