Cold Brewed Coffee from Smitten Kitchen
Deb at Smittenkitchen suggests using half concentrate to half water or milk. I have been known to pour concentrate over a bit of ice, and add just a dash of whole milk. It's strong, but oh, hurts so good. For this morning's coffee, which I am currently enjoying on my front porch to the sound of church bells ringing (no lie, we live by a Catholic church. Why they are ringing at Noon on a Wednesday, I don't know) I added a teaspoon of raw sugar, a few ice cubes, half a glass of the concentrate, and about 1/4 cup of whole milk. Then, wait for it...I frothed some more milk to top off my creation. Hence the Ahhhhhhhhh title of this post.
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