In case you needed any more convincing that being Jewish is awesome, the traditional Hannukah dessert is a jelly filled doughnut called Sufgania (Sufganiot is plural). I have never attempted making this treasure, but I was inspired this year by Alissa's sufganiot, which were amazing. It took me two tries, but I eventually got it right. Sadly, these little doughnuts do not stay fresh long. By 8 pm that day they weren't nearly as soft and moist. But it was worth it while it lasted.
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| The dough smells amazing and is a blast to play with. |
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| I used this instrument of torture, a Flavor Injector from Target, to fill the doughnuts. |
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| Powdered sugar? Yes please. |
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