Sunday, August 1, 2010

Pizza on the grill

My first successful attempt at grilling pizza. Previous attempts ended up with the bottom looking like charcoal and tasting like what I can only imagine charcoal tastes like, but this pizza was delightful. Fresh mozzarella, fresh basil (thanks Sarah!), onion and and tomato sauce. Simple and summery.

1 comment:

  1. So what's the secret to non-charcoaled grilled pizza?

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